Curry Tarragon Dressing

The dressing that everyone raves over...you are welcome😉

Curry Tarragon Dressing 

Ingredients:

1/2 cup milk

1 cup mayonnaise or vegenaise 

1/4 cup canola oil 2 Tbsp white wine vinegar 

2 cloves garlic, fine diced 

2 Tbsp fresh minced tarragon (French or Mexican tarragon -both work!) 

1 tsp Muchi Curry powder 

2 Tbsp sugar 

Whisk all ingredients until smooth. Add more milk if needed. Use as a dressing for salad, rice, or potatoes. Store in an airtight container for up to 2 weeks.